Here’s one of my most favorite fish soups: a chunky porrusalda! This is a Spanish potato soup that contains lovely ingredients such as fresh leeks, fragrant Spanish saffron and big chunks of the most delicious salt cod…
The flavors in this parsnip risotto recipe are absolutely gorgeous! What about a hint of fresh rosemary and creamy rich mascarpone? And salted fatty bacon and then that hearty and earthy sweetness coming from the fresh parsnip! This autumn risotto is just lip smacking delicious.
If you ever plan to visit Nice, then don’t you miss out on their famous sandwich! It goes by the name of pan bagnat. Or perhaps you have been to Nice before in the past?
Let’s start our week off with a cute little green olive and puff pastry appetizer… This olive palmier recipe is very easy to make! A sheet of puff pastry, blended olives and a little olive oil is all you need to make a stunning little vegetarian nibble!
Let me do the honors of introducing you to my popular frozen Oreo cheesecake with creamy mascarpone… You will be surprised how easy it is to make!
My mushroom dip: a creamy dip with sour cream and Guinness… A delicious mushroom and beer tapenade to serve as a surprising appetizer dip!
Here is my lush beer and mushroom risotto recipe! The mushrooms, beer and parmesan cheese make this risotto extremely flavorful. A match made in heaven. That says it all I guess, nothing more to add.
It’s about time again that I make this classic at home! So what do you think about this salad Lyonnaise then? It is a French lettuce salad that contains ingredients such as soldiers (croutons in French), bacon, poached eggs and a simple mustard dressing.
Here’s yet another delicious recipe that I picked up during my recent visit to the lovely Spanish city of Barcelona… Salsa almadroc sauce, a delicious Spanish egg and cheese spread! Yum.