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Time for a scallops recipe! I've always thought of sea scallops as being quite expensive. But here's why you should go for seasonal products!

Easy Scallops Recipe on the Half Shell

    Time for a scallops recipe! I've always thought of sea scallops as being quite expensive. But here's why you should go for seasonal products!And it is time for a scallops recipe again! Well I have to admit that I have always thought that sea scallops were so bloody expensive. But here’s why you should go for seasonal products then!

    This scotch eggs recipe is a summer version of a Belgian classic: scotch eggs in tomato sauce. Here we call them bird's nests.

    Easy Scotch Eggs Recipe with Yogurt Sauce

      This scotch eggs recipe is a summer version of a Belgian classic: scotch eggs in tomato sauce. Here we call them bird's nests.Do you have pork mince and hard boildd eggs in your fridge? Then here’s a recipe that you definitely want to make today! Let me show you how to make this scotch eggs recipe!

      My crispy spinach salad recipe with tuna: a light but very filling healthy lunch salad recipe that doesn’t break the budget...

      Easy Spinach Salad Recipe with Tuna

        My crispy spinach salad recipe with tuna: a light but very filling healthy lunch salad recipe that doesn’t break the budget...Here’s a crispy spinach salad recipe with canned tuna and hard boiled eggs. And another example of a light but very filling and healthy lunch salad recipe doesn’t break the bank… Healthy doesn’t always mean expensive!

        My starry spinach ravioli with fresh pasta started off as an experiment: how to extract and obtain natural food coloring...

        Easy Spinach Ravioli with Fresh Pasta

          My starry spinach ravioli with fresh pasta started off as an experiment: how to extract and obtain natural food coloring...My starry spinach ravioli with fresh pasta started off more like an experiment. Just because I was curious about how to extract and obtain natural food coloring from food!

          My delectable smoked trout quiche: what a surprising smoked trout recipe... And the perfect fish starter! Homemade and so good...

          Easy Smoked Trout Quiche with Mushrooms

            My delectable smoked trout quiche: what a surprising smoked trout recipe... And the perfect fish starter! Homemade and so good...Look at this beauty right here. My delectable smoked trout quiche: what a surprising smoked trout recipe! And the perfect fish starter! It’s homemade and so good… Even the quiche dough is made from scratch!

            Here is a flavorful shrimp soup recipe with saffron and crunchy cauliflower florets in a delicious homemade shrimp stock...

            Easy Saffron Shrimp Soup Recipe with Cauliflower

              Here is a flavorful shrimp soup recipe with saffron and crunchy cauliflower florets in a delicious homemade shrimp stock...Here is a flavorful shrimp soup recipe with saffron and crunchy cauliflower florets in a delicious homemade shrimp stock… What a simple and light mediterranean seafood soup! I love it especially on hot summer days for lunch.

              This raw shaved fennel salad is a perfect side dish for grilled fish. Light, fresh and crunchy: that's all I was looking for.

              Easy Shaved Fennel Salad Recipe

                This raw shaved fennel salad is a perfect side dish for grilled fish. Light, fresh and crunchy: that's all I was looking for.This raw shaved fennel salad is a perfect side dish for grilled fish. Because it is light, fresh and crunchy: that’s all I was looking for. Slice the fennel as thinly as possible. Believe me, that really adds to the dish. It will make or break it.

                Sfakiani pita: a sweet delicacy from the Mediterranean island of Crete! A cheese stuffed flatbread drizzled with honey, a great dessert!

                Best Sfakiani Pita from Sfakia, Crete

                  Sfakiani pita: a sweet delicacy from the Mediterranean island of Crete! A cheese stuffed flatbread drizzled with honey, a great dessert!Here is a yummy Sfakiani pita: it is a sweet delicacy from the Mediterranean island of Crete! A thin pan fried flatbread stuffed with a ricotta type of Greek cheese. Finish the freshly fried treat with a good drizzle of honey.