
Easy Breakfast Casserole Recipe
A thick oven baked omelet with bacon, grated cheese and colorful vegetables: this breakfast casserole is a great way to use up leftovers!

A thick oven baked omelet with bacon, grated cheese and colorful vegetables: this breakfast casserole is a great way to use up leftovers!

This is a funky Japanese rice and nori sandwich that also goes by the name of onigirazu… And here is one of my favorite versions: my homemade smoked salmon onigirazu recipe!

Here is an easy peasy chocolate dessert risotto: it is so rich, tacky, heavenly sugary and loaded with Belgian dark chocolate… This is a no fuss dessert!

Here is a savory side dish idea for you to try out, and a funky one as well! My delicious Brussels sprouts gratin with crunchy bacon bits in it and covered in a creamy parmesan cheese bechamel sauce!

Discover this exotic fish vindaye poisson: it is a fresh onion, vinegar and fish ‘curry’ from the island of Mauritius! Get ready for some explosive flavors on your dinner table… Enjoy!

I love a bit of Indian cooking from time to time. So I thought I would try my luck at making my own homemade masala paste today! Are you in for a fun flavor project? Then keep on reading!

You are absolutely going to love my parmesan carrots and green peas with lemon zest. It is so easy to make. Fast and delicious, we like it like that!

Sweet little green peas, bits of salty crisp bacon, crunchy yellow onion and fresh mint leaves… This green peas and bacon salad is such a great classic side dish for steak!

A handful of fresh cilantro, a little bit of grated orange zest, fresh cilantro and a chunk of creamy butter… Believe it or not but this white sweet potato mash is such a savory flavor bomb!