Solomillo al Pedro Ximenez con pasas, or a juicy pork tenderloin in a sweet wine reduction sauce with raisins… This is a delicious Spanish classic pork recipe that you definitely have to try out as soon as possible!
These lush roasted easy bacon sardines taste best with a topping of crumbly egg gribiche sauce… What a great fish lunch with a classic French twist!
Here is how to make a rich and hearty hot potato and chorizo stew then! These Spanish patatas a la riojana are a yummy classic. Spanish cuisine… You just gotta love it!
A bunch of crunchy fresh vegetables in a simple oyster and fish sauce marinade… This Thai cauliflower stir fry is a quick and healthy side dish!
Half a jar of canned chickpeas, bits of dried chorizo sausage, some water and garlic… Add to that a couple of fragrant spices such as ground cumin and coriander: and here is a spicy 30-minute chickpea chorizo soup!
A bowlful of hot buttery braised mustard carrots! Serve these carrots warm as a spicy side dish or cold as a tasty lunch salad…
Sliced red cabbage in a flavorful Belgian kriek cherry beer: what an amazing flavor match this is then! Try out this braised red cabbage recipe… You won’t be disappointed!
A bowlful of creamy pumpkin puree recipe with a red miso sauce… You have no idea what a surprising flavor match this is! This pumpkin mash is also a great side dish for steaks or lamb for instance!
Sauerkraut with bacon smothered in white wine… This is such a fresh and tasty side dish for pork or poached salmon steaks!