My Recipes

Prawns Saganaki, a Greek prawn recipe with tomatoes, ouzo and feta cheese! Easy to make ahead, a great summer lunch with grilled bread!

Classic dishes meets fusion cuisine: here's a colorful Asian style steak tartare, what a flavor bomb! Easy to make ahead, the perfect starter!

Quail with grapes or cailles aux raisins, a classic French recipe and a most surprising flavor combination! You will love this one…

My easy baked feta cheese, a great lunch option when you crave something warm but still light, healthy and easy to prepare!

I’m quite sure that I don’t need to introduce the caprese salad. This classic must be one of the world’s most famous Italian mozzarella salads!

Fresh prawns, crunchy vegetables and noodles wrapped in rice paper: tasty and easy fresh spring rolls for lunch or as an appetizer!