My Recipes

Less is truly more… how about these lukewarm braised Italian white beans in lots of olive oil, my favorite white beans recipe ever!

Serve this fresh basil pesto tortellini pasta salad warm or cold: as a hot pasta dinner… or tasty cold lunchbox salad to take with you!

Are you like me not good at making dessert? Then try this super easy strawberry yogurt panna cotta with pomegranate and wow your guests!

Pork cheek stew with beetroot, gingerbread and brown beer… Gingerbread is often added to stews in Belgium, especially to beef stews!

Wanna know what my favorite mussel recipe ever? Simple mussels with celery, onion, garlic and white wine… classic and delish!

Tortellini in brodo: silky stuffed pasta in a hot broth! What a great Italian pasta soup this is, the perfect light lunch!