My Recipes

This shrimp creole recipe is a Creole dish of cooked shrimp in a sauce of tomatoes, onion, garlic, celery, bell pepper and cayenne pepper!

Another sublime stew that I tried out last week: a savory lentil stew with carrots and quail legs! A good example that stews can also be light!

A slice of pumpernickel bread, some cream cheese, smoked salmon and dill on top… how about some smoked salmon canapes then?!

Here's a gorgeous fish dinner: easy salmon en papillote: steamed salmon parcels with orange zest, white wine and cilantro!

Crunchy stir fried vegetables in oyster sauce, an Asian classic side dish… And a highly addictive one, I'm warning you!

Flavor bomb! This creamy green cilantro hummus has it all: it is fresh, zesty, bright, light and so surprisingly delicious!