My Recipes

Amazing belacan chicken wings, a recipe from Malaysia! Belacan is a fermented sticky shrimp paste… I'm addicted to that stuff!

Twenty minutes is all it takes to make this gorgeous little lentil dip! Serve it for lunch with a slice of toast or as a dipping sauce…

Moroccan Couscous Salad with crunchy zucchini, lemon juice, cinnamon and fresh parsley… A great side dish for pork chops, chicken or lamb!

I got this awesome pepper sauce recipe for steak from a good foodie friend of mine who makes truly the best creamy pepper steak sauce ever!

This is such an easy egg and chickpea salad recipe with boiled eggs and red curry, a great side for lamb or pork chops…

My chicken liver stew, a dark and powerful stew for liver lovers… Chicken livers in a rich por wine and balsamic vinegar sauce!