My Recipes

A little fusion cooking in your kitchen tonight: artichokes in oyster sauce and ginger, a powerful side dish for pork or beef!

This baked camembert is a classic appetizer, or serve it for lunch with some freshly grilled French bread! I can't get enough of this gooey stuff…

Are you looking for creative roll ups for a lunchbox, potluck party or as an appetizer? You should definitely check out these 20 good pinwheel recipes appetizers from fellow food bloggers!

Creamy baked rice pudding in a soft pie crust… this rice pie recipe is a classic Belgian dessert! And a sweet childhood memory for me…

Another leftover meal: smoky lentil and chorizo soup, perfect for cold and rainy autumn days… The best soups are the ones you didn’t plan to make!

Flemish karbonaden: a strong pork or beef stew with beer and pear molasses… Serve this stew with a generous portion of golden Belgian fries!