My Recipes

Serve this fresh basil pesto tortellini pasta salad warm or cold: as a hot pasta dinner… or tasty cold lunchbox salad to take with you!

Are you like me not good at making dessert? Then try this super easy strawberry yogurt panna cotta with pomegranate and wow your guests!

Pork cheek stew with beetroot, gingerbread and brown beer… Gingerbread is often added to stews in Belgium, especially to beef stews!

Wanna know what my favorite mussel recipe ever? Simple mussels with celery, onion, garlic and white wine… classic and delish!

My croziflette: a French pasta bake with local crozets, bacon and reblochon cheese. One of my favorite French Alps food and mountain dishes!

Do you also need extra inspiration for a smashing looking Valentine dessert this year? Then you should definitely check out these 12 breathtaking Valentine cupcakes decorating ideas!