My homemade tomato ketchup recipe or how to make your favorite sauce… from scratch in your own kitchen.
Yep, homemade!
And yep, you can easily make this stuff at home!
Did you know that then? I like ketchup but like many of you folks I always buy these handy plastic squeeze bottles from that famous brand.
How was it called again?
Best Homemade Tomato Ketchup Recipe
I kept my recipe quite simple.
But if you want to pimp your ketchup a little, how about adding some ground curry or cumin to it? I like the touch of cinnamon I added, it adds an interesting spice flavor.
Store your homemade ketchup in the fridge for about 1 week.
This ketchup tastes great in combination with a slice of my freshly homemade meatloaf… Because both are just made for each other. Do you love making sauces at home? Then you should also try out my quick and easy 5-minute mayo recipe from scratch!!
Are you looking for the KitchenAid Cook Processor recipe for this homemade tomato ketchup?
Then scroll down to the second recipe on this page!
Enjoy!
Best Homemade Ketchup Recipe
- ½ cup water (120 ml), hot
- 7 oz tomato paste (200 g)
- 1 tbsp white wine vinegar
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 tbsp brown sugar
- ¼ tsp ground cinnamon
- 1 tsp strong mustard
- 1 tsp worcester sauce
- pepper
- salt
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1. Add the tomato paste, the strong mustard and the brown sugar to a medium saucepan.
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2. Stir and then add the worcester sauce and the white wine vinegar.
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3. Stir again and then add the onion powder, the garlic powder and the ground cinnamon. Season with a little pinch of pepper and salt.
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4. Stir and pour in the boiling water.
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5. Stir the tomato paste well and put a lid on the pan. Then place it over medium heat until boiling gently and simmer the ketchup for 30 minutes until it has thickened nicely.
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6. Check the seasoning and add extra pepper, salt, mustard, white wine vinegar or brown sugar to taste if necessary. Then take the pan off the heat and let the ketchup cool down fully. Then pour it in a clean jar or a rinsed ketchup bottle. Store the ketchup in the fridge for 1 week.
Best Homemade Tomato Ketchup – KitchenAid Cook Processor
Homemade ketchup or how to make your favorite sauce… from scratch in your own kitchen.
Yes, you can make ketchup at home!
Have you ever thought of making your own ketchup? Then you will be surprised how easy it is to make homemade tomato ketchup! A brief 20 minutes is all you need really.
And the ingredients are piece of cake as well: very simple stuff like tomato paste, mustard and worcester sauce. Because that is really all you need! Everyday things you most probably have in you pantry at this very moment.
Have you ever tried to make fresh mayonnaise from scratch?
Then you should also check out my homemade mayo recipe!
Enjoy!
Best Homemade Ketchup Recipe
My homemade tomato ketchup recipe or how to make your favorite sauce... from scratch in your own kitchen.
- ½ cup water (120 ml), hot
- 7 oz tomato paste (200 g)
- 1 tbsp white wine vinegar
- ½ tsp onion powder
- ½ tsp garlic powder
- 1 tbsp brown sugar
- ¼ tsp ground cinnamon
- 1 tsp strong mustard
- 1 tsp worcester sauce
- 2 bay leaves
- pepper
- salt
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1. Add all the ingredients to the bowl of the Cook Processor and then season with a good pinch of pepper and salt.
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2. Close the bowl and select BOIL P1. Then press Start to activate the program. Once done, press cancel to exit the keep warm mode.
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3. The ketchup should have thickened nicely. Then check the seasoning and add extra pepper, salt, mustard, white wine vinegar or brown sugar to taste if necessary and give the ketchup an extra stir. Let the ketchup cool down fully. Then pour it in a sterilized jar. Store the ketchup in the fridge for up to 2 weeks.
Yes it is very easy to make at home! Mayo or ketchup on fries? I’ll have both 😉 Thank you so much for your kind comments, sweeties! XXX