Zucchini Noodle Soup with Miso & Bacon
Zucchini noodle soup with miso and bacon, I love zoodles!
Ingredients
- 12,5 oz fresh zucchini (350 g)
- 4,5 oz chunk smoked bacon (125 g), cut into 6 thick strips
- 1 tbsp miso paste
- 1 tbsp sesame seeds
- 3 cups water (720 ml)
- 1 tbsp toasted sesame oil
- 1 tbsp soy sauce
- salt
Instructions
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1. Attach the zucchini onto the vegetable skewer of your spiralizer. Trim it if it’s too large in length. Place a large bowl underneath it.
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2. Select the medium spiral blade and attach it to the spiralizer.
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3. Set the speed to 4. Place the bowl of zucchini noodles aside until needed later on in the recipe.
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4. Add the water, miso paste, soy sauce, sesame oil and smoked bacon strips to the bowl of the Cook Processor fitted with the StirAssist. Close the bowl.
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5. Select BOIL P1 and press Start to activate the program.
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6. Once the program is finished, press cancel to exit the keep warm mode.
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7. Add the zucchini noodles.
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8. Close the bowl and press Quick Stir for 10 seconds. Then let the zucchini noodles rest in the hot miso soup for 5 minutes.
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9. Check the seasoning of the soup and add extra salt to taste if necessary.
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10. Scoop the zucchini noodles into bowls, place the bacon on top and drizzle with the remaining miso soup. Sprinkle with sesame seeds, extra toasted sesame oil and serve.
