Whole Roasted Cauliflower with Curry & Garam Masala
What a beautiful whole roasted cauliflower... Are you looking for a surprising vegetable side dish? Then this is the one!
Ingredients
- 1 whole fresh cauliflower head (about 1 ¼ lbs or 550 g)
- 4 tbsp unsweetened yogurt (Greek)
- 1 tbsp curry powder
- 1 tsp chili powder
- ¼ tsp garlic powder
- 1 tsp garam masala
- 1 tsp coriander powder
- olive oil
- salt
Instructions
-
Clean the cauliflower. Remove any leaves and shave the bottom until it is nice and flat.
-
Scoop the yogurt in a small cup. Season with a pinch of salt, garlic powder and chili powder.
-
Stir well. Then add the curry, coriander and garam masala powder.
-
Stir the yogurt marinade. Place the cauliflower on a lightly oiled baking tray. Brush the yogurt marinade all over the cauliflower head. Be generous. Make sure to cover every spot on the surface with a nice layer. That will make the color even. Put the cauliflower in the fridge for half an hour.
-
After that, put it in a preheated oven at 400°F (200°C). Bake for 45 to 75 minutes (depends on how large your cauliflower is). It should still be somewhat crunchy on the inside. Once cooked, place it on a clean serving plate. Serve hot.
