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White Bean & Feta Summer Salad
A great lunch salad, packed with flavor!
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Servings 2 people
Calories per serving 391 kcal
Ingredients
- 3,5 oz canned white beans (100 g)
- 2- inch fresh cucumber (5 cm), chopped
- 2 small canned piquillo peppers (or canned peppadew pepper), sliced
- 1 tbsp red onion (chopped)
- 2 oz feta cheese (55 g), diced
- a handful fresh arugula
- 6 black olives
- 2 tbsp lemon juice
- 4 tbsp olive oil
- pepper
- salt
Instructions
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Rinse the canned beans in a sieve. Let them drain. Then transfer the beans to a mixing bowl. Add the chopped cucumber, red onion and sliced piquillo pepper.
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Stir well. Chop the arugula finely. Add it to the bowl as well.
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Stir well. Add the olives, olive oil and lemon juice. Season with pepper and salt.
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Add the diced feta cheese. Stir well. Check the seasoning. Add pepper, salt, olive oil or lemon juice to taste. Put it on the fridge for another 10 minutes before serving.
