Grate the carrot and shred the cabbage (or daikon). You can serve them raw or blanch them for a minute in some hot water to which you add a good splash of vinegar. Then drain the grated vegetables immediately and let them cool down fully.

Slice the bread rolls in half lengthwise and spread both sides with the mayonnaise.

Slice the fresh cucumber in thin slices. Roughly chop up the fresh cilantro and the mint. Divide the cucumber slices and half of the chopped herbs over both bread rolls.

Then slice the bologna sausage into a couple of thick slices. Slice the spring onion and the sweet chili up finely. Divide the sausage slices over the 2 bread rolls and then top them with the sliced spring onion and the chili.

Then top the sandwich with the (blanched) shredded carrot and daikon (or cabbage).

Finish with the rest of the freshly chopped cilantro and mint. Close the sandwich with the other half and serve.