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Tuna Stuffed Avocado
Lovely lunch idea, this tuna salad stuffed avocado with cilantro!
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Servings 2 people
Calories per serving 260 kcal
Ingredients
- 1 large ripe avocado
- 1 tbsp fresh cucumber diced finely
- 3 tbsp canned tuna
- 1 tbsp fresh tomato diced finely
- 1 tbsp red onion diced finely
- a pinch garlic powder
- 1 tbsp fresh cilantro chopped finely
- 1 tsp olive oil
- pepper
- salt
Instructions
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Slice the avocado lengthwise in half and remove the large seed inside.
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Then place the 2 halves back on each other to prevent the avocado from discoloration. Put the avocado aside until needed later on. Add the canned tuna to a medium mixing bowl. Add the diced red onion and a pinch of pepper and salt.
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Stir and add the freshly chopped cilantro.
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Stir again. Now add the diced cucumber, the garlic powder and the olive oil.
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Stir again. Add the diced tomato.
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Stir the tuna salad well. Check the seasoning and add extra pepper or salt to taste if necessary. Place the 2 avocado halves next to each other on a clean plate and fill them up with the tuna salad. Serve cold.
