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Tosta Matrimonio
Crunchy Spanish tosta matrimonio or pickled anchovies and canned anchovies on a slice of pan con tomate, the perfect wedding!
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Servings 6 people
Calories per serving 50 kcal
Ingredients
- 1 small ciabatta or French bread
- 6 pickled anchovy fillets
- 6 canned anchovy fillets in oil
- 1 ripe fresh tomato
- 1 small garlic clove peeled
- 2 tbsp fresh parsley chopped
- pepper
Instructions
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Slice the bread in half and grill one piece until crispy. Then let it cool down and then place it on a clean chopping board. Rub the bread lightly with the garlic clove. Don’t exaggerate or the bread will be too strong.
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Slice the tomato in half and rub the tomato onto the bread as well, pressing some of its juice and seeds onto the bread. This is what is called a classic pan con tomate, Spanish tomato bread.
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Then place the canned anchovies on top of it. Keep even gaps between them for the other anchovy fillets.
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Place the pickled anchovies in vinegar next to them.
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Now with a sharp and long bladed knife, cut the bread into even bits each containing 2 anchovies.
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Sprinkle the toasts with some freshly ground black pepper and the fresh parsley. Serve immediately.
