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Thai Recipe For Crab Salad
My fresh and crisp recipe for crab salad: a lighter Thai version without the usual mayonnaise! Perfect lunch treat for a hot summer day...
Prep Time 30 minutes
Cook Time 0 minutes
Total Time 30 minutes
Servings 2 people
Calories per serving 105 kcal
Ingredients
- 4,5 oz cooked crab meat (125 g), fresh or canned
- 1 medium fresh tomato sliced
- ½ small sweet onion sliced
- 2 stalks fresh celery
- a handful celery leaves
- 1 tbsp red chili chopped
- 1 tbsp lime juice
- 2 tbsp fresh cilantro chopped
- 1 tbsp fish sauce
- 1 tbsp light soy sauce
- ½ tsp palm sugar
Instructions
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1) Cut the celery into 2-inch pieces and slice them lengthwise.
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2) Combine the fresh crab meat, sliced tomato, onion, celery, celery leaves, chopped cilantro and red chili. Toss and mix the salad well using your hands.
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3) Combine the lime juice, fish sauce, soy sauce and (palm) sugar and stir until the sugar has dissolved. Pour this over the crab salad and toss well.
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4) Serve cold.