Thai Chopped Prawn Salad Recipe
Crunchy chopped prawn salad with Thai flavors!
Ingredients
- 12 prawns (cooked)
- 4,5 oz green cabbage (125 g)
- 4,5 oz fresh red cabbage (125 g)
- 1 medium fresh carrot peeled
- 1 stalk fresh celery
- 4 green beans
- a handful fresh cilantro chopped
- a handful fresh mint chopped
- 2 handfuls salted peanuts
- 2 small garlic cloves mashed
- 1 green chili pepper chopped
- 2 tbsp water
- 1 tbsp soy sauce
- 1 tbsp fish sauce
- 2 tbsp palm sugar
- juice of 1 fresh lime
- 1 tbsp olive oil
Instructions
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1) Make the marinade first: in a small cup combine the water, olive oil, chopped green chili, mashed garlic, soy sauce, fish sauce, palm sugar and lime juice.
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2) Stir well. Then set the marinade aside until later.
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3) Slice or shave the cabbage very thinly. Peel and slice the carrots. Chop the green beans and celery into small bits.
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4) Add the vegetables and peanuts to a large mixing bowl and stir.
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5) Then add the chopped mint and cilantro, the prawns and the marinade.
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6) Stir the salad well and check the seasoning. Add extra lime juice or fish sauce to taste if necessary.
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7) Put the chopped prawn salad in the fridge for 10 minutes until chilled. Then give it one last stir and scoop it onto plates.
