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Thai Chicken Noodle Soup
Try my Thai chicken noodle soup then: what a delicious recipe for chicken noodle soup with minced chicken and noodles in a flavorful broth.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 people
Calories per serving 366 kcal
Ingredients
- 7 oz chicken mince (200 g)
- 1 cup cooked noodles (100 g)
- 2 cups chicken stock (450 ml)
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 2 tsp lime juice
- 1 tbsp garlic chopped
- 1 tbsp onion chopped
- a handful fresh mint and cilantro, chopped
- 1 tbsp red chili chopped
- 1 tsp chili flakes
- 2 tbsp vegetable oil
Instructions
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Pour the vegetable oil in a large saucepan and place it over medium heat until hot. Then gently fry the chopped garlic, celery stalk and onion for a minute. Add the chicken stock. Bring it to a boil and turn the heat low again to a simmer.
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Also add the chopped chili and minced chicken to the stock. Cook until the chicken mince is tender. Break up any large mince lumps with a fork.
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Then stir in the cooked noodles. Let the soup simmer for 1 minute until the noodles are warmed through.
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Also stir in the fish sauce, soy sauce and lime juice. Then check the seasoning and add more to taste if necessary.
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Simmer the noodle soup for another minute.Then scoop the Thai chicken noodle soup in bowls, garnish with the dried chili flakes and fresh mint and cilantro. Serve immediately.