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Sweet Potato White Chicken Chili Recipe
Here's a chunky white chicken chili recipe with white beans, lime and sweet potato instead of the classic black beans and meat mince!
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings 4 people
Calories per serving 444 kcal
Ingredients
- 1 lb fresh chicken breasts (450 g), diced
- 3 cups chicken stock (720 ml)
- 1 cup whole milk (240 ml)
- 10,5 oz canned white beans (300 g)
- 10,5 oz red sweet potatoes diced
- 1 small onion
- 4 garlic cloves
- 1 jalapeño pepper
- 1 tbsp ground cumin
- ½ tsp paprika powder
- 1 tsp dried oregano
- olive oil
- chili powder
- salt
Instructions
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Peel, trim and dice the onion, jalapeño and garlic. Pour a little olive oil in a high pan and place it over medium heat. Then add the onion, jalapeño and garlic.
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Stir fry the vegetables for 3 minutes. Add the diced chicken, the cumin, the dried oregano, paprika powder and a good pinch of salt and chili powder.
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Then add the dices sweet potato, the chicken stock and the milk.
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Bring this all to a boil and then simmer the chicken in the soup for 20 to 25 minutes until the sweet potato is soft. Then add the canned white beans.
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Cook for another 10 minutes. Check the seasoning and add extra salt or chili powder to taste. Scoop the chili into bowls. Serve immediately.