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Stuffed Tomatoes Recipe
Belgian stuffed tomatoes with minced beef, fries and a crisp green salad!
Prep Time 1 hour
Cook Time 1 hour
Total Time 2 hours
Servings 4 people
Calories per serving 394 kcal
Ingredients
- 4 medium fresh tomatoes
- 12,5 oz ground beef (350 g)
- ½ small onion peeled
- 2 large garlic cloves peeled
- 2 tbsp fresh parsley
- 3 tbsp breadcrumbs or panko
- 1 tsp tomato paste
- ½ tsp dried herbs
- 3 tbsp olive oil
- 2 bay leaves
- pepper
- salt
Instructions
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Place the MultiBlade in the bowl of the Cook Processor. Add the onion and garlic. Close the lid and press Pulse for 10 seconds. Scrape down the sides of the bowl. Replace the MultiBlade by the StirAssist. Add the olive oil and bay leaves. Season with pepper and salt.
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Close the lid and select FRY P1. Adjust the time to 5 minutes (instead of 10 minutes). Then press Start to activate the program. After that, press cancel to exit the keep warm mode. Remove the lid. Let the onion mix cool down. Slice the top off the tomatoes and using a tablespoon empty the tomatoes.
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Remove the bay leaves from the bowl. Add the minced meat, dried herbs, tomato paste, fresh parsley and breadcrumbs. Season with pepper and salt.
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Close the lid and set the time at 5 minutes. Then press Start and set the speed to 3. Then scrape down the sides and let the Cook Processor knead the mince for another 3 minutes at speed 3. Divide the mince into 4 pieces. Roll them into meatballs. Stuff them into the tomatoes.
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Place them in a baking dish and top with the hats.
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Place the dish in a preheated oven at 356°F (180°C) for 30 minutes. Turn the oven off. Then cover with tinfoil. Leave the tomatoes in the cooling oven for another 30 minutes. Serve with a salad and fries.
