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Stuffed Squid
Ready for a summer party and a table covered with a bunch of Spanish treats? Then try my homemade stuffed squid with mojo verde!
Prep Time 45 minutes
Cook Time 30 minutes
Total Time 1 hour 15 minutes
Servings 4 people
Calories per serving 211 kcal
Ingredients
- 9 oz baby squid (250 g)
- 2 hard boiled eggs
- ½ large onion
- 3 tbsp fresh parsley chopped
- 3 tbsp olive oil
- 3 tbsp mojo verde
- pepper
- salt
Instructions
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Clean the squid. Rinse it well and put it back in the fridge for now.
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Pour a tablespoon of olive oil in a non-stick pan and place it over medium heat. Then add the chopped onion. Gently fry the onion for about 8 minutes until it is soft and a little brown.
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Take the pan off the heat and let the onion cool down.
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Peel the eggs and chop them up finely. Add the egg to the onion together with the chopped parsley. Season with pepper and salt. Stir well.
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Stuff the squid with the egg and onion stuffing. Secure the ends with a toothpick or a metal skewer.
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Pour the remaining olive oil in a large non stick pan and place it over medium heat until hot. Then add the stuffed squid. Fry it on both sides for about 7 minutes until the squid is cooked through.
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Transfer the squid on a plate and drizzle with the mojo verde.