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Spinach Omelette with Blue Cheese
Here's a quick and easy spinach omelette with gooey stilton blue cheese and garlicky spinach... What a great breakfast or brunch recipe idea!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 1 person
Calories per serving 491 kcal
Ingredients
- 3 large eggs
- 4,5 oz fresh spinach (125 g)
- 1 oz stilton blue cheese (30 g), crumbled
- 1 small garlic clove chopped
- 2 tbsp olive oil
- pepper
- salt
Instructions
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Rinse and drain the fresh spinach. Chop half of it roughly. Break the eggs in a cup and season with pepper and salt.
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Beat the eggs well until foamy. Put this aside until needed later. Pour half of the olive oil in a medium non-stick skillet and place it over medium-high heat. Once hot, add the chopped garlic.
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Fry the garlic for 30 seconds. Then add the spinach that hasn't been chopped.
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Season with pepper and salt. Stir fry the spinach for 2 minutes until it starts to shrink and change color.
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Remove the cooked spinach to a clean plate and put it aside for now. Pour the remaining olive oil in the same hot pan and place it back over medium heat until hot. Then pour in the beaten eggs.
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Cook the omelet for a minute. Then sprinkle with half of the crumbled stilton blue cheese.
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Top the blue cheese with the roughly chopped spinach and season with extra pepper. The blue cheese is salty enough so you won't need any extra salt here.
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Put a lid on the pan and turn the heat a little lower. Bake the spinach omelette for another 4 minutes until the top has more or less set. Then fold the spinach omelette shut.
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Place the spinach omelette on a clean plate. Top with the cooked garlic spinach you put aside and the rest of the crumbled blue cheese. Serve the spinach omelette immediately while hot.