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Spanish Salsa Almadroc
Another delicious recipe I picked up during my stay in Barcelona: salsa almadroc sauce, a delicious Spanish egg and cheese spread!
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 2 people
Calories per serving 320 kcal
Ingredients
- 3 medium hard-boiled eggs
- 1 small garlic clove
- a handful parmesan cheese grated
- 4 tbsp olive oil
- pepper
- salt
Instructions
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Peel and crumble the hard-boiled eggs and transfer them to a blender.
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Add the garlic clove and grated parmesan cheese. Season with a little pepper and salt.
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Pulse into a crumbly mix. Add a tablespoon of olive oil.
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Pulse again and gradually add the rest of the olive oil until you get a fairly creamy paste. Check the seasoning and add extra pepper or salt to taste if necessary.
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Spread the egg salsa onto (grilled) bread. You can serve it right away or top with a little (pear) molasses and microwave the toast on high for 20 to 30 seconds.