Spanish patatas bravas, best recipe ever! Because these golden fried potato cubes drizzled with the creamiest brava sauce are the best you will ever taste...
1. Peel the potatoes and rinse them. Then chop them up into bite-size wedges or cubes.
2. Fill a pan with water and add some salt. Place it over high heat until boiling. Then add the chopped potatoes.
3. Cook the potatoes for about 12 to 13 minutes until they are nearly tender. Then drain them. Pour the sunflower oil in a medium saucepan and place it over medium-high heat until hot. Then add the cooked potatoes (in batches if necessary).
4. Fry the potatoes for 7 to 9 minutes until they are crispy, crunchy and golden.
5. Transfer them onto some kitchen paper and let them drain a little. Then scoop the fried potatoes onto a clean plate. Sprinkle with extra salt. Serve piping hot, topped of course with your homemade salsa brava sauce! Dig in...