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Spaghetti with Roasted Garlic Recipe
The perfect roasted garlic recipe... I'm making a buttery garlic spaghetti for dinner tonight!
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 people
Calories per serving 732 kcal
Ingredients
- 18 oz dry spaghetti (500 g)
- 4 small garlic bulbs
- 2 tbsp olive oil
- a handful fresh parsley chopped finely
- 4 tbsp unsalted butter
- pepper
- salt
Instructions
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Remove the layers on the outside of the garlic bulbs. Make sure the cloves still stick together.
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Then carefully turn the bulbs on their side and slice the top off. Don't slice it in half. The cloves should stay together.
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Wrap each bulb in tinfoil. Drizzle with olive oil. Season with pepper and salt. Close the parcels and roast them in a preheated oven at 400°F (200°C) for 45 to 50 minutes until soft and golden.
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Cook the spaghetti until tender and drain it.
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Melt the butter in a large pan. Add the cooked spaghetti and stir well.
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Break the roasted garlic bulbs into pieces and add them to the spaghetti. Stir and check the seasoning. Add more pepper or salt to taste. Divide the pasta and garlic over deep plates. Sprinkle with fresh parsley. Serve immediately.
