Soy Sauce Noodles (Chinese Noodle Stir Fry)
Easiest noodle recipe ever: stir fried Chinese soy sauce noodles with onion!
Ingredients
- 9 oz egg noodles (250 g), cooked
- 1 thick slice onion
- 1 tbsp dark soy sauce
- 2 tsp fish sauce
- 1 tsp oyster sauce
- ½ tbsp Shaoxing rice wine (optional)
- 3 tbsp vegetable oil
- 1 tsp toasted sesame oil
- caster sugar
- pepper
Instructions
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Pour the sesame oil, soy sauce, fish sauce, oyster sauce and Chinese rice wine in a small cup. Add 2 tablespoons of water. Season with a pinch of pepper and sugar. Stir well and put it aside until needed later.
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Pour half of the vegetable oil in the Cook Processor bowl fitted with the StirAssist and close the lid. Select FRY P1 and adjust the time of Step 1 to 4 minutes (instead of 10 minutes). Then press Start to activate the program. Add the cooked egg noodles and adjust the time to 6 minutes (instead of 3 minutes). Press Start to activate Step 2.
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Once the noodles are fried, press Cancel to exit the keep warm mode. Transfer the noodles to a plate and cover with tinfoil. Then add the remaining oil to the bowl of the Cook Processor together with the raw onion.
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Close the lid and select FRY P1. Press Start to activate Step 1. After that add the fried noodles back to the bowl and drizzle with the soy sauce mixture.
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Close the bowl and adjust the cooking time to 6 minutes (instead of 3 minutes). Press Start to activate Step 2. In the end the noodles should be dark brown.
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Transfer the noodles onto plates. Serve hot.
