Sobrasada: Steak Tartare Style
Sobrasada sausage, prepared steak tartare style... This is what happens when a Belgian foodie decides to live in culinary Spain!
Ingredients
- 10,5 oz sobrasada sausage or spread (350 g)
- 4 tbsp onion chopped
- 3 tbsp capers in brine chopped
- 3 tbsp fresh parsley chopped
- 4 raw quail eggs
- 3 tbsp pickled gherkins chopped
- worcester sauce
- hot chili sauce
- pepper
- salt
Instructions
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Transfer the soft sobrasada to a medium mixing bowl. Mash it up a bit and let it rest at room temperature for 5 minutes. Then add the freshly chopped raw onion.
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Also add the freshly chopped capers and gherkins to the sobrasada.
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Sprinkle with the freshly chopped parsley.
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Stir the sobrasada well. Then sprinkle with some worcester sauce and hot sauce. Season with a tiny pinch of pepper and salt. Stir the sobrasada well again. Then check the seasoning and add extra worcester sauce, hot sauce, pepper or salt to taste if necessary.
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Place the sobrasada mixture in the fridge for 10 minutes. Then divide it over 4 plates. Make a little well in the middle of each sobrasada dollop using a teaspoon. Very carefully break the quail eggs, discard the whites and place a yolk on top of the sobrasada tartare. Serve with grilled toast.
