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Roasted Tomatoes with Burrata

Slow Roasted Tomatoes with Burrata

Some recipes are so simple they feel like cheating, and these roasted tomatoes with burrata situation is exactly that.
Course Lunch, Starter
Cuisine Italian
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings 2 people
Calories per serving 498 kcal

Ingredients

  • 2 handfuls fresh or frozen cherry tomatoes
  • 1 fresh burrata
  • 2 medium garlic cloves peeled and sliced roughly
  • 1/2 tsp dried herbs
  • 2 tsp capers
  • 1 tbsp fresh basil or mint chopped
  • 1 tbsp olive oil
  • pepper
  • salt

Instructions

  1. 1) Add the cherry tomatoes to a baking dish. Sprinkle with the sliced garlic, dried herbs and the olive oil. Season with pepper and salt.

  2. 2) Place the baking dish in a preheated oven at 356°F (180°C°). Roast the tomatoes for about 30 minutes or until they are soft and slightly blistered. Stir them once after 15 minutes.

  3. 3) Remove the tomatoes from the oven. Sprinkle with the capers and stir. Place the fresh burrata on top of it, and add the chopped fresh herbs.

  4. 4) Using 2 forks, tear the burrata open and stir to mix it with the roasted tomatoes.

  5. 5) Check the seasoning and add extra pepper or salt. Serve the roasted tomatoes with burrata with crispy grilled bread.

    Roasted Tomatoes with Burrata