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Vegetable dishes are so much fun to prepare. Look at these slow roasted tomatoes: how pure and deeply flavored are these bright red gems?

Slow Roasted Tomatoes

Look at these slow roasted tomatoes: how pure and deeply flavored are these bright red gems?

Course Side Dish
Cuisine Mediterranean
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings 2 people
Calories per serving 154 kcal

Ingredients

  • 2 large fresh tomatoes
  • 2 tbsp olive oil
  • ½ tsp dried oregano
  • pepper
  • salt

Instructions

  1. Rinse the tomatoes, remove the green stems if those are still attached. Then slice both tomatoes horizontally into 3 thick slices. Place them on a baking tray. Sprinkle with dried oregano and olive oil. Season with pepper and salt.

  2. Place the baking tray in a preheated oven at 400°F (200°C) for 50 to 60 minutes. Turn the oven. Leave the tomatoes in it for another 45 minutes. Keep an eye on them. Cover with a piece of tinfoil in the end if you fear the tomato slices will likely burn. They should be soft and wrinkled.

    Slow Roasted Tomatoes

  3. Put the tomato slices onto a clean serving plate. Sprinkle with extra dried oregano.

    Vegetable dishes are so much fun to prepare. Look at these slow roasted tomatoes: how pure and deeply flavored are these bright red gems?