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Sauteed Shrimp & Celery with Old Bay Seasoning
Sauteed shrimp and celery: a flavorful stir fry with butter, white wine and Old Bay Seasoning! Finger lickin' good…
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 2 people
Calories per serving 300 kcal
Ingredients
- 16 whole raw shrimp (fresh or frozen)
- 3 stalks fresh celery chopped
- ½ glass dry white wine
- 2 tbsp unsalted butter
- 1 tsp sesame seeds
- garlic powder
- Old Bay Seasoning
- pepper
- salt
Instructions
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Peel the shrimp, keep the tails on if you like. Keep 2 shrimp heads aside for this recipe (you can turn the remaining heads and scales into a delicious prawn head soup). Add half of the butter to a large wok and place it over medium heat until melted. Then add the 2 shrimp heads.
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Stir fry them for 2 minutes. Season with a pinch of garlic powder, pepper and Old Bay Seasoning. Then also add the peeled shrimp to the hot wok.
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Stir fry the shrimp for 4 to 5 minutes until they are pink. Then add the celery and white wine.
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Sautée the ingredients for another 2 minutes. Then take the wok off the heat. Add the sesame seeds and remaining butter.
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Stir the prawns well. Check the seasoning and add extra pepper, Old Bay Seasoning, salt or garlic powder to taste. Remove the shrimp heads. Divide the sauteed shrimp and celery between plates. Serve hot.
