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Sauerkraut Soup Recipe with Meatballs
This is a great and filling meal soup then: delicious meatballs, lentils and mustard are what you need for this sauerkraut soup recipe!
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 2 people
Calories per serving 519 kcal
Ingredients
- 10,5 oz canned sauerkraut (350 g), drained weight
- 9 oz ground beef (250 g), rolled into 12 small balls
- 4 tbsp canned lentils drained
- 3 cups water (720 ml)
- 1 medium shallot peeled
- ½ beef bouillon cube
- 1 medium garlic clove peeled
- 1 tsp strong mustard
- 2 tsp tomato paste
- a handful pickled gherkins sliced
- 2 tbsp fresh parsley chopped
- 2 bay leaves
- 1 tbsp olive oil
- pepper
- salt
Instructions
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Place the shallot and garlic clove into the bowl of the Cook Processor fitted with the MultiBlade. Press PULSE for 10 seconds and scrape down the sides of the bowl. Then remove the MultiBlade and replace it with the StirAssist. Add the olive oil and the bay leaves.
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Select Boil P3 and press Start. Press Start once more to activate Step 1. Then add the sauerkraut, the water, beef bouillon, mustard, tomato paste and pickled gherkins. Season with a pinch of pepper.
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Press Start to activate Step 2. Then after that, add the meatballs, the freshly chopped parsley and the drained lentils.
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Press Start to activate Step 3. Once the program is finished, remove the bay leaves.
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Check the seasoning and add extra pepper or salt to taste if necessary. Then scoop the sauerkraut into bowls, and top with the meatballs and remaining soup. Serve hot.
