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Salsa Brava Sauce
Here's the creamiest brava sauce recipe ever: the best Spanish brava sauce to dip your homemade patatas bravas in! It's tapa time...
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people
Calories per serving 64 kcal
Ingredients
- ½ small onion chopped
- 1 medium garlic clove chopped
- 1 tsp paprika powder
- ½ lb canned chopped tomatoes (220 g)
- 1 tsp white wine vinegar
- 1 tsp mayonnaise
- 1 tbsp olive oil
- pepper
- salt
Instructions
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Add the olive oil to a small saucepan. Place it over medium heat until hot. Then add the chopped onion and garlic.
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Cook for 4 to 5 minutes until the onion is starting to soften. Add the spicy paprika powder.
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Stir well. Then add the canned chopped tomatoes.
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Cook for 2 more minutes. Add the white wine vinegar and season with a little pinch of pepper and salt to taste.
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Take the pan off the heat and then stir in the mayo.
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Stir the sauce well now. Let it cool a bit first and then transfer it to a clean blender.
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Pulse into a smooth and creamy sauce.
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Check the seasoning again and add extra pepper, salt or vinegar to taste if necessary. Then pour the sauce in a clean serving bowl or on top of a portion of fried patatas bravas potatoes.
