Roast Beef Sandwich
Ingredients
- 5,5 oz roast beef (155 g), thinly sliced
- 4 slices sourdough bread
- 3,5 oz fresh fennel (100 g)
- 2 tbsp fresh parsley chopped
- 1 tsp pink peppercorns
- 1 tsp horseradish paste
- a handful fresh arugula
- 1 tsp lemon juice
- 3 tbsp unsweetened yogurt
- pepper
- salt
Instructions
-
1. Slice or shave the fresh fennel into thin slivers and add them to a large mixing bowl together with the yogurt.
-
2. Stir and season with a pinch of pepper and salt. Then add the freshly chopped parsley, the horseradish, the lemon juice and pink pepper.
-
3. Stir the fennel salad again. Check the seasoning and add extra pepper, salt, horseradish or lemon juice to taste if necessary. Toast the (sourdough) bread slices. Let them cool a little and then top them with some arugula. Season with a little pinch of pepper.
-
4. Place some of the fennel salad on top of it.
-
5. Now top with a few slices of the roast beef. Finish with a last sprinkle of freshly ground pepper and close the sandwich with another slice of the toasted bread. Serve immediately.