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Piperrada
A classic Basque bell pepper vegetable stew!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 people
Calories per serving 193 kcal
Ingredients
- 13,5 oz green bell pepper (350 g)
- 3,5 oz canned chopped tomatoes (100 g)
- ½ small onion chopped
- 1 large garlic clove chopped
- a handful fresh parsley chopped
- ½ tsp paprika powder (smoked)
- 2 tsp red wine vinegar
- olive oil
- pepper
- salt
Instructions
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Pour a little olive oil in a large pan and place it over medium heat. Add the chopped garlic and onion.
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Gently fry the onion in the warm oil for 6 minutes. In the meantime trim the green bell pepper and slice it up. Add it to the onion in the pan.
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Stir and cook for 3 minutes. Then pour in the canned tomatoes. Season with pepper and salt.
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Give the vegetables a good stir. Put a lid on the pan. Smother them for 6 minutes. Then add a small glass of water.
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Add the smoked paprika and red wine vinegar. Stir the bell pepper well and cover again.
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Cook for 10 more minutes. Stir in the chopped parsley and serve.
