Pickled Green Cabbage
Let me show you how to make pickled green cabbage at home... Perfect as a garnish for delicious homemade hot dogs or crunchy pork tacos!
Ingredients
- 1 lb green cabbage 450 g)
- 1 large shallot sliced thinly
- 2 cups water (480 ml)
- ½ cup red wine vinegar (120 ml)
- 2 tbsp dried herbs
- pepper
- salt
Instructions
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1) Chop up the cabbage into thin strips and transfer them to a sieve. Rinse the cabbage and let it drain well.
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2) In a clean and dry glass jar sprinkle a little pinch of pepper, salt, a pinch of the dried herbs and a bit of sliced raw shallot.
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3) Cover this with some of the drained raw cabbage. Sprinkle again with a pinch of pepper, salt, dried herbs and sliced shallots.
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4) Keep filling the jar alternately in this way using your ingredients.
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5) In a small saucepan pour the water and the red or white wine vinegar. Season with a little pinch of pepper and salt as well.
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6) Then place the spiced vinegar mix over high heat until boiling. Then pour the hot mix on top of the raw cabbage in the jar.
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7) Let it fully cool down uncovered at room temperature. Once the pickled cabbage is cold, close the jar and store it in the fridge for up to one month.
