Go Back
Print
Stuffed zucchini recipe, a classic French recipe called 'petits farcis'! Soft grilled vegetables stuffed with flavorful meatballs...

Parmesan Zucchini Towers

Colorful roasted zucchini towers with tomatoes and grated parmesan cheese, so easy to make!

Course Side Dish
Cuisine Mediterranean
Prep Time 30 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 45 minutes
Servings 4 people
Calories per serving 75 kcal

Ingredients

  • 1 medium yellow zucchini sliced
  • 1 medium green zucchini sliced
  • 4 small fresh tomatoes
  • a handful parmesan cheese grated
  • ½ tsp garlic powder
  • pepper
  • salt

Instructions

  1. 1) Place the zucchini slices on a large baking tray. Sprinkle with pepper, salt, garlic powder and grated parmesan cheese.

  2. 2) Slice the tomatoes as well. Keep the hats! Make colorful towers alternately mixing slices of yellow zucchini, green zucchini and tomato. Don’t make the towers too high. You should have 6 to 8 towers in total.

  3. 4) Then transfer the towers to an oven dish. Place it in a preheated oven at 400°F (200°C) for 45 minutes. Then turn the oven off. Leave the vegetables in the hot oven for 30 more minutes. Then remove the baking. Carefully transfer the towers to a serving dish or plate. Top the towers with the tomato hats and serve warm.

    Stuffed zucchini recipe, a classic French recipe called 'petits farcis'! Soft grilled vegetables stuffed with flavorful meatballs...