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Here's a surprisingly easy vegetable roast recipe! Roasted red cabbage with tarragon butter, what a great vegetable side dish!!

Oven Roasted Red Cabbage

Roasted red cabbage with tarragon butter, what a great vegetable side dish!!

Course Side Dish
Cuisine Mediterranean
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4 people
Calories per serving 192 kcal

Ingredients

  • ½ head fresh red cabbage
  • ½ cup vegetable stock (120 ml)
  • 1 tbsp dried herbs
  • 2 tbsp unsalted butter
  • 2 tbsp fresh tarragon leaves
  • olive oil
  • 3 cloves
  • pepper
  • salt

Instructions

  1. Slice the cabbage in half and do the same with those to parts as well so you end up with 4 even cabbage wedges. Place them in a medium baking dish.

    Here's a surprisingly easy vegetable roast recipe! Roasted red cabbage with tarragon butter, what a great vegetable side dish!!

  2. Then sprinkle the wedges with olive oil and season with a dash of pepper and salt. Sprinkle with the dried herbs and add the cloves. Pour in the vegetable stock.

    Here's a surprisingly easy vegetable roast recipe! Roasted red cabbage with tarragon butter, what a great vegetable side dish!!

  3. Cover the baking dish with aluminium foil. Secure it tightly around the edges.

    Here's a surprisingly easy vegetable roast recipe! Roasted red cabbage with tarragon butter, what a great vegetable side dish!!

  4. Bake the cabbage in a preheated oven at 460°F (230°C) for 30 minutes. Then remove the foil. Roast the cabbage for 30 more minutes. Combine the butter and tarragon in a small bowl. Season with pepper and salt. Once the cabbage is roasted, remove it from the oven. Top the cabbage with the tarragon butter. Serve hot.

    Here's a surprisingly easy vegetable roast recipe! Roasted red cabbage with tarragon butter, what a great vegetable side dish!!