1. Peel the camembert cheese: put it in the fridge for a couple of hours until it is firm and easier to peel. Then transfer the peeled chunks to a blender and let the cheese reach room temperature again.

2. Blend for a few seconds. Then also add the soft butter.

3. Blend again until you get a very soft and creamy mixture. Add the spicy paprika.

4. Then blend again. The soft cheese mixture should turn orange now. Also add the chopped chives and beer.

5. Blend again. Then transfer the creamy obatzda mixture to a plate or bowl. Add the sliced spring onion (optional: this will make the obatzda very strong, if you have trouble digesting raw onion then I suggest you leave it out).

6. Stir well. Check the seasoning of the obatzda and add extra spicy paprika or salt to taste. Then transfer the obatzda cheese dip to a clean cup and serve with pretzels snacks or bread.