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Here's an awesome sticky and sugary last minute snack or sneaky treat: try out this Nutella mug cake! This beauty is ready in less than 10 minutes.

Nutella Mug Cake

Here's a awesome sticky and sugary last minute snack or treat: try out this Nutella mug cake! Ready in less than 10 minutes...
Course Dessert, Snack
Cuisine American
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 2 people
Calories per serving 427 kcal

Ingredients

  • 3 tbsp Nutella chocolate spread
  • 4 tbsp self-raising flour sifted
  • 3 tbsp brown sugar
  • 3 tbsp whole milk
  • 2 tbsp vegetable oil
  • 1 small egg
  • salt

Instructions

  1. 1) Add all the ingredients above to the bowl of the Stand Mixer Mini and season with a pinch of salt.

  2. 2) Then attach the wire whip and lower the mixer head. Select speed 4 and mix the cake ingredients for 4 minutes until smooth. Tilt the mixer head up again and remove the wire whip.

  3. 3) Pour the runny chocolate batter into 2 large microwave resistant mugs or ramekins. Don’t make them too full: fill the cups about halfway or the batter will raise too high while cooking and drip down the sides which will make your mug cakes look very ugly.

  4. 4) Place one mug with chocolate batter in the microwave and turn it on high. Let the mug cake cook for 2 minutes. The batter should have set. If not, cook it for 20 seconds more. Then remove the mug and cook the other one in the microwave. Serve warm.

    Here's an awesome sticky and sugary last minute snack or sneaky treat: try out this Nutella mug cake! This beauty is ready in less than 10 minutes.