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Nutella Mug Cake
Here's a awesome sticky and sugary last minute snack or treat: try out this Nutella mug cake! Ready in less than 10 minutes...
Prep Time 7 minutes
Cook Time 3 minutes
Total Time 10 minutes
Servings 2 people
Calories per serving 427 kcal
Ingredients
- 3 tbsp Nutella chocolate spread
- 4 tbsp self-raising flour sifted
- 3 tbsp brown sugar
- 3 tbsp whole milk
- 2 tbsp vegetable oil
- 1 small egg
- salt
Instructions
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Add the whole milk, the egg, the vegetable oil and the Nutella chocolate to a high measuring cup.
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Whisk the ingredients well. Then also add the caster sugar and a pinch of salt.
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Whisk well again. Then add the sifted self-raising flour to the chocolate mixture.
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Whisk the chocolate batter until smooth. Make sure that there are no lumps in the batter. Then divide it over 2 to 3 large microwave resistant mugs or ramekins. Fill the mugs about halfway. Don’t make them too full or the chocolate batter will will run down the sides while cooking.
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Place one of the mugs in the microwave and turn it on high. Let the mug cake cook for 2 minutes until set. If it is not set yet, cook it for 20 seconds more. Then remove the mug and cook the other lug with chocolate batter in the microwave. Serve warm.
