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Miso Soup with Bacon (Zoodle Twist)
A cosy smoky miso soup with bacon and fresh zucchini noodles. Quick, low‑carb, and full of umami.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 people
Calories per serving 260 kcal
Ingredients
- 7 oz fresh zucchini (200 g) cut into noodles
- 4 slices smoked bacon (4.5 oz / 120 g), chopped
- 4 cups water (960 ml)
- 2 tbsp white miso paste
- 1 tbsp soy sauce
- 1 tsp toasted sesame oil
- 1 tbsp sesame seeds
- extra sesame oil for drizzling (optional)
Instructions
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1) Add the water, miso paste, soy sauce, sesame oil, and chopped bacon to a medium pot.
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2) Bring to a gentle simmer and cook for about 10 minutes, allowing the bacon to soften and flavor the broth.
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3) Add the zucchini noodles and let them warm through for 2–3 minutes. Avoid boiling — they only need to soften slightly.
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4) Taste and adjust seasoning if needed.
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5) Divide the soup between two bowls and finish with sesame seeds and a drizzle of extra sesame oil.
Recipe Notes
- Add chili oil or gochujang for a spicy version.
- Swap bacon for mushrooms or tofu for a vegetarian option.
- Store broth and zoodles separately for best texture.
- Add fresh zucchini noodles when reheating.