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Miso Mushroom Stir Fry
Serve this strong miso mushroom stir fry as a side dish with steak! Or as a vegetable stir fry with steamed rice then... Enjoy this one!
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2 people
Calories per serving 222 kcal
Ingredients
- 1 lb oyster mushrooms (450 g), chopped into large bits
- 1 tbsp fish sauce
- ½ inch fresh ginger (1 cm, peeled
- 1 medium garlic clove peeled
- 2 tbsp fresh parsley chopped
- ½ tsp sesame seeds
- 1 tsp miso paste
- 2 tbsp olive oil
- 2 tbsp water
- pepper
Instructions
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Insert the MultiBlade in the bowl. Add the garlic and ginger. Then close the lid and press Pulse for 10 seconds. Open and scrape down the sides of the bowl.
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Replace the MultiBlade with the StirAssist. Add the oyster mushrooms, fish sauce, a pinch of pepper and the olive oil to the bowl and close the lid. Select FRY P2 and press Start. Adjust the time to 4 minutes (instead of 10 minutes). Then press Start again to activate Step 1.
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Combine the water and the red miso paste. After Step 1 pour in the miso water.
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Close and press Start again to activate Step 2. Once finished, press Cancel to exit the keep warm mode. Add the freshly chopped parsley.
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Press Quick Stir for 10 seconds. Then scoop the oyster mushrooms into a bowl, sprinkle with the sesame seeds and serve hot.
