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Miso Lamb Burger Recipe
My super juicy homemade lamb burger recipe... Drizzled with an interesting Asian dressing of red miso paste, fish sauce and soy sauce!
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Servings 2 people
Calories per serving 596 kcal
Ingredients
- 12,5 oz lamb mince (350 g)
- 1 tbsp miso paste
- 1 tbsp fish sauce
- 2 tbsp soy sauce
- 1 tbsp sesame seeds
- 1 tsp hot chili sauce
- 2 fresh spring onions
- 1 tsp lemon juice
- 2 tbsp olive oil
- 1 egg yolk
- pepper
Instructions
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Add the lamb mince to a large mixing bowl together with the red miso, the egg yolk and a little bit of freshly ground black pepper.
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Stir or knead the mince with your hands for a minute until it is nicely mixed. Then divide the mince into 2 equal portions and make patties. Keep them thick, about an inch (2,5 cm).
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Line a baking tray with some cling film, put the lamb patties on it and cover with more cling film.
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Place the tray in the fridge and let the patties cool for 15 minutes. In the meantime combine the light soy sauce, the fish sauce, the lemon juice and the hot chili sauce in a cup. Slice the spring onions finely and add them as well.
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Stir the marinade and add the sesame seeds and 3 tablespoons of water to it.
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Stir again and put the marinade aside for later. Remove the lamb patties from the fridge. Let them rest at room temperature for 15 minutes. Pour a little vegetable oil in a medium non-stick pan. Place it over medium-high heat. Once the oil is hot, add the patties.
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Quickly sear them on one side for 2 minutes. Then flip them over and cook them until golden on the other side as well. Then take the pan off the heat and let the burgers rest in the hot pan for 6 to 8 minutes. Flip them over regularly. Then inside should be warmed through but not cooked through. Keep it rosé!
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Then transfer the burgers onto plates and drizzle with the soy sauce marinade. Serve hot.
