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Lemon Couscous Salad
My fresh lemon couscous salad with green olives, mint, lemon zest and pine nuts!
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 2 people
Calories per serving 253 kcal
Ingredients
- 1 ½ lbs cooked couscous (675 g)
- 10 green olives pitted
- a handful pine nuts
- a handful fresh mint chopped
- 1 tbsp coriander seeds
- 2 tbps lemon zest grated
- 1 tbsp lemon juice
- 2 tbsp olive oil
- ¼ tsp ground cinnamon
- pepper
- salt
Instructions
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Slice the pitted green olives and add them together with the cooked couscous, the pine nuts and the grated lemon zest to a large mixing bowl.
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Stir the couscous well. Add the freshly chopped mint, the olive oil, the lemon juice, the cinnamon powder and the coriander seeds. Season with a pinch of pepper and salt.
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Stir the couscous salad well again. Then check the seasoning and add extra salt, pepper, lemon juice or cinnamon to taste.
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Serve the couscous at room temperature with grilled fish or lamb chops!