Leftover Osso Buco Soup Recipe
Leftover osso buco stew in the fridge? Make this heartwarming leftover osso buco soup the day after and enjoy this veal classic twice!
Ingredients
- 10,5 oz leftover osso buco with sauce (300 g), boneless
- ½ cup beef stock (120 ml)
- 2 tbsp onion chopped
- 2 tbsp fresh carrots chopped
- 1 medium fresh tomato
- 1 medium garlic clove chopped
- 4 tbsp canned chopped tomatoes
- 4 tbsp canned white beans
- 3 tbsp olive oil
- pepper
- salt
Instructions
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1. Tear the leftover osso buco meat into smaller bits.
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2. Pour the olive oil in the bowl of the Cook Processor fitted with the StirAssist and then add the chopped onion, carrots, fresh tomato and garlic.
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3. Close the lid and select BOIL P3. Press Start to activate Step 1. After that, add the osso buco meat and sauce, the canned tomato and beef stock.
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4. Close the lid again and press Start to activate Step 2. Then after that, add the canned beans.
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5. Close the lid and press Start to activate Step 3. Once the program has finished, press Cancel to exit the keep warm mode. Then check the seasoning of the osso buco soup and add extra pepper or salt to taste if necessary.
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6. Scoop the osso buco soup into bowls and serve hot.
