Leftover Osso Buco Soup
Leftover osso buco stew in the fridge? Make this heartwarming leftover osso buco soup the day after and enjoy this veal classic twice!
Ingredients
- 10,5 oz leftover osso buco with sauce (300 g), boneless
- ½ cup beef stock (120 ml)
- 2 tbsp onion chopped
- 2 tbsp fresh carrots chopped
- 1 medium fresh tomato
- 1 large garlic clove chopped
- 4 tbsp canned chopped tomatoes
- 4 tbsp canned white beans
- 3 tbsp olive oil
- pepper
- salt
Instructions
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1. Tear the leftover osso buco meat into smaller bits.
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2. Pour the olive oil in a large and high pan and add the chopped onion, carrots, fresh tomato and garlic.
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3. Place the pan over medium high heat until the oil is hot and gently bake the vegetables in the oil for 3 minutes. Then add the osso buco meat and sauce, the canned tomato and beef stock.
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4. Turn the heat high and bring the soup to a good boil. Turn the heat low then, put a lid on the pan and let the osso buco soup simmer for 15 minutes. Then add the canned beans.
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5. Stir and let the beans warm through in the soup for 5 more minutes. Check the seasoning of the osso buco soup in the end and add extra pepper or salt to taste if necessary.
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6. Then scoop the osso buco soup into bowls and serve hot.
