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Indonesian Gado Gado Salad
What I love about this Indonesian gado gado salad then? The delicious peanut sauce on top!
Prep Time 0 minutes
Cook Time 45 minutes
Total Time 45 minutes
Servings 2 people
Calories per serving 316 kcal
Ingredients
- 2 oz fresh cucumber 55 g
- 2 oz cooked potatoes 55 g, cold
- 1 small fresh tomato
- 2 oz green beans 55 g, blanched
- 2 oz fresh carrot 55 g, grated
- 1 hard-boiled egg
- a handful bean sprouts
- 4 tbsp homemade peanut sauce
- 1 tbsp salted peanuts crushed
Instructions
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1) Chop the blanched green beans, cucumber, the cooked potatoes and the small tomato up into bite-size pieces. Add all this to a large mixing bowl.
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2) Then stir the vegetable well. Chop up the bean sprouts as well and add them to the bowl too.
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3) Stir the salad well again. Then divide the vegetable salad over deep plates. Peel the hard-boiled egg, slice it on half and add it to the salad. Top with the homemade peanut sauce. Sprinkle with the crushed peanuts. Serve at room temperature.