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Do you know how to make polenta? It’s actually pretty easy but you have to know what ingredients to use and how to do it exactly.

How To Make Polenta

Do you know how to make polenta? It’s actually pretty easy but you have to know what ingredients to use and how to do it exactly.

Course Side Dish
Cuisine Italian
Prep Time 0 minutes
Cook Time 40 minutes
Total Time 40 minutes
Servings 2 people
Calories per serving 211 kcal

Ingredients

  • 3,5 oz polenta cornmeal (85 g)
  • 1 ½ cups vegetable or chicken stock (360 ml)
  • 1 tbsp unsalted butter
  • pepper
  • salt

Instructions

  1. Pour the stock in a saucepan and bring to a boil. Then gently stir in the polenta cornmeal.
    Do you know how to make polenta? It’s actually pretty easy but you have to know what ingredients to use and how to do it exactly.
  2. Season with pepper and a little salt to taste and stir.
    Do you know how to make polenta? It’s actually pretty easy but you have to know what ingredients to use and how to do it exactly.
  3. Cook for 2 minutes until the polenta starts to thicken.
    Do you know how to make polenta? It’s actually pretty easy but you have to know what ingredients to use and how to do it exactly.
  4. Turn the heat as low as possible and put a lid on the pan. Leave the polenta to bubble and thicken for 20 minutes. Stir regularly to avoid the bottom from burning.
    Do you know how to make polenta? It’s actually pretty easy but you have to know what ingredients to use and how to do it exactly.
  5. Add the butter (just leave it to melt on top of the polenta and stir again when fully melted). Cook for another 10 minutes. Take the pan off the heat and serve.
    Do you know how to make polenta? It’s actually pretty easy but you have to know what ingredients to use and how to do it exactly.