Do you know how to make polenta? It’s actually pretty easy but you have to know what ingredients to use and how to do it exactly.
Course
Side Dish
Cuisine
Italian
Prep Time0minutes
Cook Time40minutes
Total Time40minutes
Servings2people
Calories per serving211kcal
Ingredients
3,5ozpolenta cornmeal(85 g)
1 ½cupsvegetable or chicken stock(360 ml)
1tbspunsalted butter
pepper
salt
Instructions
Pour the stock in a saucepan and bring to a boil. Then gently stir in the polenta cornmeal.
Season with pepper and a little salt to taste and stir.
Cook for 2 minutes until the polenta starts to thicken.
Turn the heat as low as possible and put a lid on the pan. Leave the polenta to bubble and thicken for 20 minutes. Stir regularly to avoid the bottom from burning.
Add the butter (just leave it to melt on top of the polenta and stir again when fully melted). Cook for another 10 minutes. Take the pan off the heat and serve.